What sort of tasks in the kitchen should kids know how to do at different ages?
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What’s the best way to get children interested in cooking, and what should I teach them?
The golden rule, says Thomasina Miers, is patience – and lots of it. “It can be a slow process,” she sympathises. “I talk about how delicious food is and always put olive oil, lemons and herbs on the table for them to add to their meal.”