Kim-Joy’s recipe for macaron meringue snails

These gastronomic gastropods make great slow food

These are a cute and fun treat. There are three components to this recipe: the macarons, the meringue and the orange blossom ganache filling. If you are short on time, you can replace the meringue with fondant. Ideally you would make everything the night before, and then assemble the following day. This is because the macarons benefit from an overnight rest in the fridge, and the meringues are best left in a (switched off) oven overnight. You can serve these as they are, or use them as cake toppers.

Makes 12-15

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