Many of us have struggled to maintain our fitness in 2020 – but not everyone. Here, four people explain how they improved their sleep patterns, diet and exercise regimes
Before Covid-19, an ordinary evening for Tim Ludford, a charity worker, looked something like this: after-work drinks with colleagues; an Uber home; a takeaway. “Not healthy takeaways, either,” says Ludford, 37, from London. He would polish off a curry for two people before nailing a bag of Maltesers or a packet of biscuits.
Ludford’s relationship with food began to deteriorate after the death from cancer of his father in 2013. “I was unhappy, first of all, and I was bingeing on food and alcohol as a coping mechanism,” he says. “A lot of it was related to my dad, but I was also stuck in a rut and food was an easy way to make myself feel good.” By the time lockdown was introduced, he was severely obese, with a BMI of 40. (A healthy BMI is between 18.5 and 24.9, according to the NHS.) “Sometimes I’d do crazy things,” he says. “If I was on the way to meet someone for dinner, I’d go to KFC on the way. And then I’d eat dinner as well.”